In my last post I mentioned that one of our family's summer "things" was going to be a new/different burger each week. Some folks have asked if I would write down the burgers we made, so here they are... at least the ones I remembered to photograph before scarfing them down!
It started with this burger, that my friend Derek snapped a photo of when we were all cooking out together.
I know, this isn't exactly exciting, but I didn't want to go too extreme right off the bat.
Next up: Bacon and Guacamole Burgers.
Oh.My.Word. These were easily our favorites, and I made them more than once!
And next... The Mushroom Swiss Burger.
My least favorite. Micah and Emerson loved it.
We also tried: The Bleu Cheese Burger.
I wish I had mixed some of the bleu cheese in with the burgers, and even melted some a bit more to put on top. Live and learn I guess.
And if course, last week's: Onion Ring and Special Sauce Burgers.
Now we had a few others in there that I forgot to photo, or were repeats (like the bacon and guac ones!) or that we ate in a restaurant. The boys loved this new tradition and I plan on doing it again next year too :) My biggest lesson learned was that the best meat is the 80/20 beef. I NEVER normally but this kind, I get the extra lean that doesn't even need to be drained of oil when you brown it. I tried that in one of our first attempts... um... did you know that burgers need some fat? Those things were so dense it was like chewing a giant meatball. Yuck. So, over the winter I will search for some new burger recipes to try next summer... YUM!